Eggplant Puree is one of the ready and popular food products that is prepared by preserving the taste and properties of eggplant. This canned food is usually used as a quick and convenient meal or as a side dish.

The features of this product include the following:

Natural and high quality raw materials

Using fresh and high-quality eggplant as the main ingredient.

Combined with tomatoes, garlic, onions and aromatic spices to create an authentic taste.

Delicious and authentic taste

Pleasant and pleasant taste, similar to homemade food.

No artificial flavors or undesirable additives.

Convenience and speed of use

ready to use; Just heat it up or consume it cold.

Suitable for people who do not have enough time to cook or who are traveling.

High nutritional properties

Rich in fiber, vitamins (such as vitamin C and K) and antioxidants found in eggplant.

Low fat and suitable for a healthy diet.

High durability

By using the canning process, the product has a long shelf life and does not need to be refrigerated until it is opened.

Diversity in use

It can be served as a main dish with bread or rice.

Can be used to prepare other foods such as vegetable food or pasta sauce.

History:

In 1809, a person named Nicolas Appert, or the “Father of Canning”, was able to give the French government the best way to prepare canned food, or in other words, Meals, Ready-to-Eat = MREs, which Food was packaged and could be stored for a long time, which was the same method of sterilization that this person founded the canning industry. But the canning industry was founded in 1810 by an Englishman named Peter Durand. He received an order from King George III to expand that industry, so he started working and devoted himself to this order all day and night. After a lot of research and immigrating to America, he was able to make a can with a thin sheet of iron and introduced it to the canning industry in 1818. This emerging industry was initially born only to provide food and supplies for soldiers and armies, but today it has become one of the most popular packages in homes.

“Mahram Canned Products were first produced in 1983, adding convenience and quality to Iranian family cooking.”