Pickles have always been of interest to the general public, especially Iranians, and since ancient times, grandmother’s pickles have been referred to as “the best pickles ever consumed”. As a result, these products have always been present on the table of Iranians. Pickles have a wide range, each of which gives us a pleasant feeling with its good taste. Pickles can be prepared from all fruits, and one of the ways to preserve fruits is to pickle them. In the pickling process, greens and vegetables change very slightly and their nutritional value and properties are preserved. The production unit of Limondis Company, the producer of Mahram pickles and pickles, is located in Shiraz city and produces products of the best vegetables and fruits of high quality.

Since 2012, Mahram company has been producing its pickled and salty products in the factory of Limondis company in Shiraz. Since 2016, the devices have been updated and the production line has been completely mechanized; This means that all stages of production of these products – including baking, mixing, filling, etc. – are completely done with modern machinery.

The main characteristics of pickled eggplant

Balanced and pleasant taste:

Combining the mild taste of eggplant with vinegar, garlic, pepper and special spices.

Special flavor:
The presence of aromatic vegetables such as dry mint or basil, which makes the taste of this pickle unique.

Soft and pleasant texture:
After the pickling process, the eggplants become soft and tasty at the same time.

Natural and healthy:

No preservatives, made from fresh and high quality ingredients.

Nutritional properties:

Rich in fiber that is good for the digestive system.
Contains antioxidants and vitamins such as C and K that help the body’s health.

Uses:

Side dishes: along with stews, kebabs, meat dishes and meat dishes.
Salads: As a seasoning in all kinds of salads for a special taste.
Snack: with fresh bread and vegetables.