Dijon mustard is a delicious and popular type of mustard whose origin goes back to the city of Dijon in France. This product with a rich and strong taste is produced from the combination of mustard seeds and vinegar and is a unique choice for those who like special and different flavors. Dijon mustard is one of the oldest sauces made by mankind. The Romans were the first to take mustard from the plant of the same name and discover it as a sauce. From the cookbook of the first centuries AD, it appears that the Romans prepared mustard sauce with grape juice, vinegar and oil. The French discovered mustard sauce in the 10th century AD and prepared it in a different way. The first signs of using mustard in France go back to the 13th century and among the aristocratic families of this land. Mustard sauce as an inseparable element of American hot dog was first introduced in 1904 by R.T. French was introduced to Americans. The combination of mustard seeds with salt produces a paste-like sauce of mustard with a yellow or dark brown color. The taste of Dijon mustard is usually a bit spicy, which depends on the amount of vinegar used in it. This sauce is mostly used in red meat dishes.

Mahram Dijon mustard sauce because of its spicy taste, the consumption of each serving will be small, so the sale of this product is low in grams. When consuming, use a teaspoon and first test a little with the tip of the spoon and then consume. The difference between these two products is the use of mayonnaise in the combination of mild mustard.

Using mustard sauce alone or a combination of Mehram Dijon mustard sauce with ketchup is one of the most famous ways of using this sauce in the world, which creates a pleasant appearance and a pleasant taste.

Key Features of Dijon Mustard

1. Bold and Distinct Flavor:

• A sharp, tangy, and slightly spicy taste, perfect for flavor enthusiasts.

2. Versatile Ingredient:

• Can be used as a condiment or an ingredient in sauces, sandwiches, and grilled dishes.

3. Made from Natural Ingredients:

• Crafted with high-quality mustard seeds and pure vinegar, without artificial additives.

4. Nutrient-Rich:

• Packed with antioxidants and beneficial compounds for health.

5. Product with Authentic Heritage:

• A globally renowned staple with a rich culinary history.

Usage Suggestions:

• Sauces:
  • Add to homemade sauces like French dressing or Caesar dressing.
• Sandwiches:
  • Use as a condiment to enhance the flavor of any sandwich.
• Meats:
  • Apply to grilled meats, chicken, or fish for an unmatched flavor boost.
• Vegetables:
  • Perfect for mixing in salads or serving with steamed vegetables.

Nutritional Benefits:

• Low in Fat and Calories:
  • Suitable for healthy diets.
• Rich in Antioxidants:
  • Helps strengthen the immune system.
• Loaded with Beneficial Compounds:
  • Contains minerals like selenium and magnesium

History:

The Romans were probably the first to experiment with the preparation of mustard as a condiment. A recipe for mustard appears in De re coquinaria, the anonymously compiled Roman cookbook from the late 4th or early 5th century.
The Romans likely exported mustard seed to Gaul, and by the 10th century, monks of Saint-Germain-des-Prés in Paris absorbed the mustard-making knowledge of Romans and began their own production. The first appearance of mustard makers on the royal registers in Paris dates back to 1292. Dijon, France, became a recognized center for mustard-making by the 13th century.

“Mahram Dijon Mustard was first produced in 1985, bringing an authentic French flavor to Iranian dishes.”