Citron Jam is a traditional and aromatic Iranian jam made from citron fruit. Known for its unique taste, delightful fragrance, and numerous health benefits, citron jam holds a special place on Persian breakfast tables.

Our jam production aims to diversify the breakfast spread and introduce new foods. At the same time, the diversification within the jam-making industry has made this goal even more significant. A variety of Mahram’s jams are made using fresh and high-quality fruits during their harvest seasons, which have a higher net yield when compared to similar products.

Features of Citron Jam

1. Distinctive Taste and Aroma:

• The mild flavor and pleasant fragrance of citron make this jam truly special.

2. Attractive Color:

• Its golden hue adds elegance to your breakfast spread.

3. Medicinal Properties:

• Citron is renowned for its calming effects and its ability to improve digestive health.

4. Made with Natural Ingredients:

• Citron jam is crafted from fresh citron fruit, sugar, and lemon juice, ensuring a completely natural product.

Uses of Citron Jam:

• Breakfast:
  • A delightful option to pair with bread and butter.
• Snacks:
  • Serve with tea or use as a sweetener for desserts.

Nutritional Benefits:

• Boosts Immunity:
  • Rich in vitamin C, citron strengthens the immune system.
• Natural Calming Effect:
  • The aroma and compounds in citron provide a soothing effect.
• Aids Digestion:
  • Enhances stomach function and reduces bloating.