Citron Jam is a traditional and aromatic Iranian jam made from citron fruit. Known for its unique taste, delightful fragrance, and numerous health benefits, citron jam holds a special place on Persian breakfast tables.
Our jam production aims to diversify the breakfast spread and introduce new foods. At the same time, the diversification within the jam-making industry has made this goal even more significant. A variety of Mahram’s jams are made using fresh and high-quality fruits during their harvest seasons, which have a higher net yield when compared to similar products.
Features of Citron Jam
1. Distinctive Taste and Aroma:
- The mild flavor and pleasant fragrance of citron make this jam truly special.
2. Attractive Color:
- Its golden hue adds elegance to your breakfast spread.
3. Medicinal Properties:
- Citron is renowned for its calming effects and its ability to improve digestive health.
4. Made with Natural Ingredients:
- Citron jam is crafted from fresh citron fruit, sugar, and lemon juice, ensuring a completely natural product.
Uses of Citron Jam:
- Breakfast:
- A delightful option to pair with bread and butter.
- Snacks:
- Serve with tea or use as a sweetener for desserts.
Nutritional Benefits:
- Boosts Immunity:
- Rich in vitamin C, citron strengthens the immune system.
- Natural Calming Effect:
- The aroma and compounds in citron provide a soothing effect.
- Aids Digestion:
- Enhances stomach function and reduces bloating.
“Mahram Jam was first produced in 1982, bringing a sweet and nostalgic flavor to Iranian breakfast tables.”