Citron Jam

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Citron Jam is a traditional and aromatic Iranian jam made from citron fruit. Known for its unique taste, delightful fragrance, and numerous health benefits, citron jam holds a special place on Persian breakfast tables.

Our jam production aims to diversify the breakfast spread and introduce new foods. At the same time, the diversification within the jam-making industry has made this goal even more significant. A variety of Mahram’s jams are made using fresh and high-quality fruits during their harvest seasons, which have a higher net yield when compared to similar products.

Features of Citron Jam

1. Distinctive Taste and Aroma:

  • The mild flavor and pleasant fragrance of citron make this jam truly special.

2. Attractive Color:

  • Its golden hue adds elegance to your breakfast spread.

3. Medicinal Properties:

  • Citron is renowned for its calming effects and its ability to improve digestive health.

4. Made with Natural Ingredients:

  • Citron jam is crafted from fresh citron fruit, sugar, and lemon juice, ensuring a completely natural product.

Uses of Citron Jam:

  • Breakfast:
    • A delightful option to pair with bread and butter.
  • Snacks:
    • Serve with tea or use as a sweetener for desserts.

Nutritional Benefits:

  • Boosts Immunity:
    • Rich in vitamin C, citron strengthens the immune system.
  • Natural Calming Effect:
    • The aroma and compounds in citron provide a soothing effect.
  • Aids Digestion:
    • Enhances stomach function and reduces bloating.

“Mahram Jam was first produced in 1982, bringing a sweet and nostalgic flavor to Iranian breakfast tables.”

 

Ingredient:sugar, citron, glucose, citric acid, water

12 per Box