Carrot Jam is one of the most popular and beloved types of jam, known for its sweet flavor, soft texture, and vibrant color. Made with fresh carrots and natural ingredients, this jam is not only delicious but also packed with vitamins and minerals that make it a healthy choice.

Our jam production aims to diversify the breakfast spread and introduce new foods. At the same time, the diversification within the jam-making industry has made this goal even more significant. A variety of Mahram’s jams are made using fresh and high-quality fruits during their harvest seasons, which have a higher net yield when compared to similar products.

Features of Carrot Jam

1. Pleasant and Mild Flavor:

• The sweet and delicate taste of carrots makes this jam appealing to all ages.

2. Vibrant Color:

• The bright orange hue of carrot jam adds beauty to any breakfast table.

3. High Nutritional Value:

• Carrots are rich in vitamin A and antioxidants, promoting healthy skin, eyes, and a stronger immune system.

4. Versatile Appeal:

• Carrot jam tastes great on its own or paired with bread, butter, or cream.

Uses of Carrot Jam:

• Breakfast:
  • Serve with fresh bread and tea.
• Dessert Decoration:
  • Use as a layer in cakes or as a topping for sweet desserts.
• Snacks:
  • Pair with yogurt or pancakes for a healthy treat.

Nutritional Benefits:

• Rich in Vitamin A:
  • Helps improve vision and promotes healthy skin.
• Contains Antioxidants:
  • Protects the body from oxidative stress.
• High in Fiber:
  • Supports better digestive health.

“Mahram Jam was first produced in 1982, bringing a sweet and nostalgic flavor to Iranian breakfast tables.”