Pickles

Pickles are one of the most popular and widely consumed types of condiments, cherished for their crunchy texture and salty taste, which pair wonderfully with a variety of dishes. These pickles are made from fresh, small cucumbers and are used as a flavorful side or a light snack. Mahram  Pickles are crafted from the finest fresh cucumbers and are offered in different sizes to suit consumer preferences.

Interestingly, the cucumber seeds used for pickling differ from those grown for raw consumption or greenhouse varieties. The shape of Mahram pickles is small and slender, with slightly bitter ends, and they boast a denser texture compared to other cucumbers, which may be larger and hollow.

Cucumber cultivation occurs twice a year:

• Summer planting begins in late July.
• Autumn planting takes place in November.

In the second half of the year, cucumbers are sourced from Qir and Karzin, a warm region in Fars province. These cucumbers are planted during the autumn season.

The crispness of Mehregan pickles is one of their standout features. This quality, combined with the unique type of cucumber used, sets this product apart. During the pasteurization process (where cucumbers are heated at high temperatures), the quicker the cooling of the pickle jars (which include garlic, tarragon, pepper, and vinegar), the crispier the final product.

Key Features of Pickles

1. Balanced Salty Taste:
   A natural salty flavor, enhanced with the delightful aroma of garlic, aromatic herbs (such as dill), and spices.
2. Crunchy and Appetizing Texture:
   Small, fresh cucumbers that retain their crunch and freshness after the pickling process.
3. Natural and Healthy:
   Free from chemical additives and preservatives, made with natural ingredients.
4. Suitable for All Ages:
   A light and healthy snack for both children and adults.

Uses

• Side Dish: Perfect with fast foods like burgers, hot dogs, and sandwiches.
• Salads: Ideal for potato salad or macaroni salad.
• Snack: A flavorful and enjoyable option between meals.
• Food Decoration: Adds visual appeal and flavor to food presentations.

Nutritional Benefits

• Rich in Natural Probiotics: Supports digestive health.
• Source of Fiber and Minerals: Includes potassium and other nutrients.
• Low-Calorie: Perfect for light and healthy diets.

“Mahram Pickles were first produced in 1976, adding a delicious and fresh flavor to Iranian tables.”