Baked-Beans with mushroom is a delicious and ready-to-eat meal combining the nutritious goodness of  beans and fresh mushrooms. This product is ideal for quick, flavorful, and healthy meals, whether as a main dish or a side.

Mahram’s vegetable & bean based canned product are made from grade one raw materials and are produced in a controlled and regulated safe setting.

Key Features of Canned baked Bean with Mushrooms

1. Ready-to-Eat:

• Requires no preparation and can be served immediately.

2. Rich, Delicious Flavor:

• A balanced blend of spices, beans, and mushrooms for a unique and delightful taste.

3. Packed with Nutrients:

• Pinto beans are an excellent source of protein and fiber, while mushrooms provide essential vitamins and minerals.

 4. Suitable for Various Diets:

• Perfect for vegetarians and anyone looking for a healthy and nutritious option.

 5. Long Shelf Life:

• Standard packaging ensures extended freshness and convenience.

Usage Suggestions:

• Main Dish:
  • Heat and serve with bread or rice for a complete meal.
• Side Dish:
  • A flavorful addition to both meat-based and vegetarian meals.
• Appetizer:
  • A tasty option for parties and gatherings.
• Base Ingredient:
  • Use as a base for soups or combined dishes.

Nutritional Benefits:

• High in Protein:
  • Beans and mushrooms help build muscle and provide sustained energy.
• Rich in Fiber:
  • Promotes digestive health and helps maintain a feeling of fullness.
• Source of Antioxidants:
  • Mushrooms contain antioxidants that boost the immune system.

History:

The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whoever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles. After 15 years of experimentation, he realized if food is sufficiently heated and sealed in an airtight container, it will not spoil.
An Englishman, Peter Durand, took the process one step further and developed a method of sealing food in unbreakable tin containers. As more and more of the world was explored, and as provisioning armies took on greater importance, the demand for canned foods grew.