Reduced-fat mayonnaise is a popular product for people who are looking to reduce their calorie intake, but still like the taste and creamy texture of mayonnaise. By reducing the amount of oil and using healthier ingredients, this product is a suitable alternative to regular mayonnaise.

Mahram, as the most well-known mayonnaise brand in Iran, introduced this product to Iranian consumers for the first time nearly 50 years ago and became a popular brand in their hearts. Mayonnaise for salads, sandwiches, pasta, fast food, fries and seafood.

Main features of reduced fat mayonnaise

1. Fewer calories:

Reduced fat and calorie content, suitable for low-fat diets or weight loss.

2. Pleasant taste:

Keeping the original taste of mayonnaise with lighter and healthier ingredients.

3. Creamy texture:

Despite the reduction of fat, a soft and creamy texture that is suitable for a variety of foods.

4. Healthier nutritional properties:

Usually contain a higher percentage of protein and sometimes add fiber to improve nutritional value.
Without harmful preservatives and suitable for a healthy lifestyle.

5. Versatility in foods:

Suitable for preparing salads (such as Olovieh salad, cabbage salad and potato salad).
Use in all kinds of sandwiches and snacks.
An excellent base for mixed sauces (such as Siracha Mayonnaise or Herb Mayonnaise).

History

The first trace of the word ‘mayonnaise’ is in a jelly recipe found in 1806. However, this recipe included no egg, which is the main ingredient in mayonnaise. One story on the origin of Mayonnaise, repeated in countless secondary sources, holds that the condiment was born in 1756 after French forces under the command of Duke de Richelieu laid siege to Port Mahon, on the Mediterranean island of Minorca, now a part of Spain, in the first European battle of the Seven Years’ War. The Duke’s chef didn’t manage to find the cream he needed for a righteous victory sauce, on that island. So he invented an egg and oil dressing dubbed mahonnaise after its place of birth. It has been over 50 years since mayonnaise came to Iran. Its ingredients have been adapted to Iranian taste, and it remains one of the most popular dressings to date.

“Mahram Reduced-Fat Mayonnaise was first produced in 2022, offering a more balanced choice for those pursuing a healthier lifestyle.”