Mahram’s vegetable & bean based canned product are made from grade one raw materials and are produced in a controlled and regulated safe setting.
Canned Pinto Beans is a ready-to-eat, delicious, and nutritious product prepared to preserve the natural flavor and nutritional value of pinto beans. It’s an excellent choice for a quick meal or as an addition to various dishes.
Key Features of Canned Pinto Beans
1. Ready-to-Eat:
- Requires no cooking and can be used directly.
2. Natural Taste:
- Processed to retain the soft texture and natural flavor of pinto beans.
3. Versatile Ingredient:
- Can be enjoyed on its own or paired with other dishes.
4. Packed with Nutrients:
- Pinto beans are rich in plant-based protein, fiber, and essential vitamins.
5. Long Shelf Life:
- Standard packaging ensures extended freshness and convenience.
Usage Suggestions:
- Main Dish:
- Heat and serve with bread, rice, or potatoes for a wholesome meal.
- Stews and Soups:
- Add to stews, soups, or casseroles for enhanced flavor and nutrition.
- Salads:
- Mix into cold salads for a hearty and flavorful dish.
- Base Ingredient:
- Use as a base for dishes like bean stew or Mexican tacos.
Nutritional Benefits:
- Plant-Based Protein:
- A healthy alternative to animal protein sources.
- High Fiber Content:
- Supports digestive health and regulates blood sugar levels.
- Rich in Minerals:
- Contains iron, potassium, and magnesium for energy and immune support.
History:
The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whoever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles. After 15 years of experimentation, he realized if food is sufficiently heated and sealed in an airtight container, it will not spoil.
An Englishman, Peter Durand, took the process one step further and developed a method of sealing food in unbreakable tin containers. As more and more of the world was explored, and as provisioning armies took on greater importance, the demand for canned foods grew.
“Mahram Canned Products were first produced in 1983, adding convenience and quality to Iranian family cooking.”
