Paleo Greek Meatballs with garlic Sauce
5/5
Material: Red Meat
Meal: Main
Cooking: 15 Minutes
Preparation: 30 Minutes
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Paleo Greek Meatballs with garlic Sauce
5/5
Ingredients :
- 1/2batch mahram garlic Sauce
- 1lbground beefor ground lamb
- 1/4cup almond flour
- 1egg
- 1/4cupfinely chopped mint
- 3tbspgrated onion
- 2garlic clovesminced
- Mahram lime juice
- 1tspdried oregano
- 1/2tspground cumin
- 1/2tspground coriander
- 1/4tspcinnamon
- 1/2tspsea salt
- 1/8tspground black pepper
Recipes :
Preheat the oven to 400 degrees F and grease a baking sheet with your favorite cooking oil. Place all ingredients (except garlic sauce) in a large bowl and mix until just combined. Do not overmix.Shape in to 24 meatballs (about 1 1/2 inch wide) and place on the baking sheet in a single layer without having them touch each other. Bake for 15 minutes until just cooked through.
Remove from the oven and serve immediately with chilled garlic sauce
Mehram products used :
