SPICY MEXICAN BEEF AND RICE

5/5
183-SPICY MEXICAN BEEF AND RICE

Material: Red Meat

Meal: Main

Cooking: 20 Minutes

Preparation: 30 Minutes

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SPICY MEXICAN BEEF AND RICE

5/5

Ingredients :

  • Lean steak (150g), cut into strips
    Mexican flavoured grains (125g), recommend Merchant Gourmet
    ½ avocado
    5 diced cherry tomatoes
    ½ sliced red and yellow peppers
    Salad leaves
    1 tsp chipotle paste
    ½ red onion, finely chopped
    Mahram lemon juice
    Fresh coriander
    Salt & ground black pepper
    Mahram sweetcorn (optional)

Recipes :

Heat oil in a pan, fry onions and red pepper for 3-4 minutes then add the steak and paste – then lower the heat. Season and keep stirring until the steak is browned and cooked to your liking. Heat the Mexican grains as per packet’s instructions. Spread it out so that it covers the bottom of a bowl with the salad leaves.Add the steak, peppers and onions.Smash the avocado with a fork, then season it with salt and pepper
Serve with lime wedges and garnish with coriander

Mehram products used :

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