Heat oil in a pan, fry onions and red pepper for 3-4 minutes then add the steak and paste – then lower the heat. Season and keep stirring until the steak is browned and cooked to your liking. Heat the Mexican grains as per packet’s instructions. Spread it out so that it covers the bottom of a bowl with the salad leaves.Add the steak, peppers and onions.Smash the avocado with a fork, then season it with salt and pepper
Serve with lime wedges and garnish with coriander