Ingredients: Red Meat
Servings: Main
Cooking: 30 Minutes
Preparation: 50 Minutes
In a food processor, process the meat with the bulgur and onion. Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well until combined. Knead the ingredients using hot sauce until the meat dough is homogenous. Divide into medium-sized ball and shape into fingers.Preheat the grill and oil it evenly.
Grill the kibbeh until done.