Thai chicken ckaes with sweet chilli sauce
5/5
Material: White Meat
Meal: Main
Cooking: 5 Minutes
Preparation: 20 Minutes
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Thai chicken ckaes with sweet chilli sauce
5/5
Ingredients :
- 2chicken breasts, cubed
- 1garlic clove, roughly chopped
- 1cm finely chopped fresh gingerroot, knob, roughly chopped
- 1small onion, chopped
- 2tablespoons coriander, chopped
- 1green chili, chopped
- 1pinch salt & freshly ground black pepper
- 2tablespoons mahram olive oil
- Mahram Siracha sauce (for dipping)
Recipes :
Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.Shape the chicken mixture into small cakesHeat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden. Serve immediately, with Siracha sauce sauce and sliced spring onion.
Mehram products used :
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