Wash and mince all your herbs – this while take a good amount of time so pop in a movie and get chopping!Place all the minced herbs into a large bowl, and mix in the eggs, zereshk (dried barberries), salt, pepper and baking powder. The baking powder will help the frittata get a bit fluffier! Mix until combined.

In a deep-walled non-stick pan, heat the olive oil over medium low heat. You want the heat to be very gentle.Once the pan has heated (about 5 minutes), pour your frittata mixture into the pan and put the lid on.

Let it cook, covered, for about 25-30 minutes until the frittata has set.Cut into 4 slices and gently unstick from the pan – serve with mahram mayonnaise and cucumber pickle