Material: White Meat
Meal: Main
Cooking: 15 Minutes
Preparation: 35 Minutes
PREHEAT oven to 350°F. Mix ground turkey, 1/4 cup of the mahram Thai sauce, panko, cilantro, green onions, egg, ginger and salt in medium bowl until well blended. Shape into 1-inch meatballs. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
BAKE 15 to 20 minutes or until cooked through; turning half way through cooking.
TRANSFER meatballs to large bowl. Add remaining Thai sauce and toss to coat. Serve immediately.