Kale salad with creamy cashew dressing
5/5
Material: Vegetables
Meal: Salad
Cooking: 15 Minutes
Preparation: 30 Minutes
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Kale salad with creamy cashew dressing
5/5
Ingredients :
- 2/3 cup raw cashews
- 3/4 cup water
- 1/4 cup Mahram lemon juice
- 1 1/2 tsp Mahram mustard
- 3/4 tsp Mahram honey
- 1 bunch kale, thinly sliced, about 8 cups
- 1/4 cup canned chickpeas,drained and rinsed
- 1 Carrot, peeled and grated
- 2 gala apples, sliced, about 3 cups
- 1a vocado, finely chopped
- 1/2 cup crumbled goat cheese, (optional)
- 1/3 cupdried cherries
- 1/4 cup pepitas
Recipes :
SOAK cashews in water, covered, overnight. Pour cashews and liquid into a blender along with lemon juice, Mustard, honey and salt. Season with fresh pepper. Whirl until very smooth. It should measure about 1 1/3 cups.
COVER kale with hot water in a large bowl for at least 1 min. Drain and squeeze kale dry. Return to bowl. Add chickpeas, carrot, apples, avocado, goat cheese, dried cherries and pepitas. Drizzle with cashew dressing. Toss to coat
Mehram products used :
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