Peanut Butter and Jelly Burger

5/5
232-Peanut Butter and Jelly Burger

Material: Other

Meal: Sweets and Desserts

Cooking: 20 Minutes

Preparation: 30 Minutes

Share on pinterest
Share on linkedin
Share on facebook
Share on twitter

Peanut Butter and Jelly Burger

5/5

Ingredients :

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • salt and ground black pepper to taste
  • 1/4 cup peanut butter
  • 4 onion Kaiser rolls, split and toasted
  • 1/4 cup Mahram strawberry jam
  • 1/4 cup crumbled goat cheese, or to taste

Recipes :

Preheat an outdoor grill for medium-high heat and lightly oil the grate.Combine ground beef, garlic, salt, and pepper together in a bowl; form into 4 patties.Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C). Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.

Mehram products used :