Grilled Hot Dogs with Mustard Onions

507-Grilled Hot Dogs with Beer

Material: Red Meat

Meal: Main

Cooking: 10 Minutes

Preparation: 20 Minutes

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Grilled Hot Dogs with Mustard Onions


Ingredients :

  • 1/2 cup Mahram Mustard, plus more for topping
  • 2 tablespoons mahram honey
  • 2 tablespoons butter
  • 2 cups yellow onions, sliced 1/2-inch thick
  • 8 jumbo all-beef hot dogs,
  • 8 hotdog bread

Recipes :

Mix Mustard and honey in medium bowl; set aside.

Heat large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet. Cook 10 minutes; stirring occasionally.

Remove hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.

To serve, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.

Mehram products used :