Cook pasta in a pot of boiling salted water until just tender but still firm to bite. When pasta is ready, drain and set aside.Bring a pot of water to a boil. Reduce heat to medium, place hot dogs in water and cook for 10 minutes or until done. Remove hot dogs and drain. Meanwhile, in a bowl combine the cream cheese, garlic cloves, dried oregano leaves and black pepper until smooth. Then thread hot dogs onto the skewers.Spread some of the mixture over the hot dog skewer (spread with additional cream cheese mixture for mummy’s head). Place small piece of black olive (using as eye), wrap with the cooked pasta and serve with Mahram Mustard