Tangy Ranch Chicken

5/5
515-Tangy Ranch Chicken

Material: White Meat

Meal: Main

Cooking: 5 Minutes

Preparation: 25 Minutes

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Tangy Ranch Chicken

5/5

Ingredients :

  • 2/3 cup mahram ranch dressing
  • 1/3 cup Mahram Mustard
  • 3 tablespoon Brown sugar
  • 4 (5 oz.) boneless, skinless chicken breast halves

Recipes :

MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl. COAT chicken with remaining sauce in 3-qt. greased baking dish. BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.

Mehram products used :

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