Mustard Chicken
5/5
Material: White Meat
Meal: Main
Cooking: 10 Minutes
Preparation: 20 Minutes
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Mustard Chicken
5/5
Ingredients :
- 1 Lb. Boneless chicken breasts cut into ½” slices
- 1 1/3 C. Carrots julienned
- 1 C. Yellow peppers sliced thin
- 2 C. Onion sliced thin
- 1/2 Lb. Asparagus rough part removed, cut in 2″ pieces
- 2 Tbsp. Canola oil
- 1 bottle mahram mustard
Recipes :
- Heat 10 – 12″ skillet or wok and add oil. When hot, add carrots, peppers and onion. Sauté 5 minutes, tossing frequently. Add chicken, asparagus and one bottle of your favorite mustard. Cover pan and cook 3 minutes. Remove cover, toss and cook 1 minute longer.
Mehram products used :
