Mustard Chicken

5/5
511-Honey Mustard Chicken

Material: White Meat

Meal: Main

Cooking: 10 Minutes

Preparation: 20 Minutes

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Mustard Chicken

5/5

Ingredients :

  • 1 Lb. Boneless chicken breasts cut into ½” slices
  • 1 1/3 C. Carrots julienned
  • 1 C. Yellow peppers sliced thin
  • 2 C. Onion sliced thin
  • 1/2 Lb. Asparagus rough part removed, cut in 2″ pieces
  • 2 Tbsp. Canola oil
  • 1 bottle  mahram mustard

Recipes :

  1. Heat 10 – 12″ skillet or wok and add oil. When hot, add carrots, peppers and onion. Sauté 5 minutes, tossing frequently. Add chicken, asparagus and one bottle of your favorite mustard. Cover pan and cook 3 minutes. Remove cover, toss and cook 1 minute longer.

Mehram products used :