Rockin’ salmon with creamy herb sauce


Material: White Meat

Meal: Main

Cooking: 20 Minutes

Preparation: 20 Minutes

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Rockin’ salmon with creamy herb sauce


Ingredients :

  • 34lbs fresh salmon fillets
  • fresh ground pepper
  • 1tablespoon finely minced red onion
  • 14cup sour cream
  • 2tablespoons heavy cream
  • 14cup Mahram Dijon mustard
  • 2tablespoons Mahram honey
  • 3tablespoons finely minced fresh dill
  • 1lemon, or mahram lemon juice
  • 2 -3tablespoons capers

Recipes :

Preheat oven to 400 degrees. Place whole salmon fillet inside a 13X9 baking dish. Sprinkle with freshly ground black pepper and finely minced onion. Bake for 15-20 minutes basting with wine every 5 minutes or so. Do not overcook the salmon. In a small sauce pan over very low heat combine sour cream, cream, Dijon mustard, honey, fresh dill and the juice of one lemon (about two tablespoons or so). Stir sauce until warmed.

Remove salmon from oven. Place servings on plates, top with sauce and sprinkle with capers. Enjoy!

Mehram products used :

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