Halibut with fresh tomato sauce
5/5
Material: Meat Sea
Meal: Main
Cooking: 25 Minutes
Preparation: 25 Minutes
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Halibut with fresh tomato sauce
5/5
Ingredients :
- 2 – 2 1⁄2large ripe tomatoes, diced
- 1⁄4cup fresh basil, chopped
- 3tablespoons Mahram extra virgin olive oil
- 1tablespoon balsamic vinegar
- 1lemon, juice of
- 1teaspoon minced garlic
- 4(8 ounce) halibut steaks
- 3tablespoons vegetable oil
- salt
- pepper
Recipes :
Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. Rub fish with vegetable oil and season with salt and pepper.Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque. Spoon some tomato sauce on 4 plates.
Put fish on sauce
Mehram products used :
