Cut the chicken into 1.5cm strips.Mix coriander, lemon, olive oil, salt and pepper for your marinade. Place the chicken in a glass bowl, pour the marinade over and let it rest for at least 20 minutes.

Cut the red and yellow bell peppers as well as the red onions into uniform 1 cm pieces. Generously grease the grill and heat over medium.

Skewer the chicken, onions, red and green bell peppers, evenly divided between 8 skewers.Cook the skewers on the grill for 12 minutes.

Drizzle some delicious Mahram Garlic Sauce onto the skewers and serve them hot with some salad on the side.