Béchamel Sauce

Béchamel Sauce

Material: Other


Cooking: 10 Minutes

Preparation: 30 Minutes

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Béchamel Sauce


Ingredients :

  • 5 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 quart milk
  • 1 teaspoon salt, or more to taste
  • ¼ teaspoon freshly grated nutmeg

Recipes :

Melt butter in a large saucepan over medium heat. Add flour and whisk into the melted butter until smooth. Cook and stir until flour turns a light, golden, sandy color, about 7 minutes.

Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and no longer tastes gritty, 10 to 20 minutes. Season with salt and nutmeg.

Mehram products used :