Crisp Tuna-Cabbage Salad
5/5
Ingredients: Other, Red Meat
Servings: Salad
Cooking: 10 Minutes
Preparation: 30 Minutes
Share on pinterest
Share on linkedin
Share on facebook
Share on twitter
Crisp Tuna-Cabbage Salad
5/5
Ingredients :
- 1 (5-ounce) can tuna, drained
- 2 cups finely chopped green or red cabbage (from about 4 ounces or 1/4 small head of cabbage)
- 1/4 cup minced fresh chives
- 1 tablespoon mahram french sauce
- Salt
- Freshly ground black pepper
Preparations :
Place the tuna in a medium bowl and shred with a fork. Add the cabbage and mix thoroughly to combine. Stir in the chives, French sauce. Taste and season with salt and pepper as needed.
Mahram products used :
