Corn, Avocado, and Tomato Salad

64-Corn, Avocado, and Tomato Salad

Material: Vegetables

Meal: Salad, Snack

Cooking: 10 Minutes

Preparation: 15 Minutes

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Corn, Avocado, and Tomato Salad


Ingredients :

  • 2 cups cooked corn, fresh or frozen (see Note)
  • 1-2 avocados, cut into ½-inch cubes
  • 1 pint cherry or grape tomatoes, halved
  • ½ cup finely diced red onion
  • French Dressing(Mahram)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • ¼ cup chopped cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Recipes :

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors blend.

Mehram products used :

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