Material: White Meat
Meal: Salad
Cooking: 120 Minutes
Preparation: 140 Minutes
Chop all vegetables into bite size pieces and set aside. Cook pasta according to directions. Rinse pasta with cold water and drain. Combine vegetables, pasta and 2 cups of caesar dressing. Marinade in large bowl and toss. Sprinkle with Parmesan cheese. Refrigerate at least 4 hours.
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