Dillicious beet salad
5/5
Material: Vegetables
Meal: Salad
Cooking: 15 Minutes
Preparation: 45 Minutes
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Dillicious beet salad
5/5
Ingredients :
- 1 bunch beets, about 750 g
- 3 tbsp mahram olive oil
- 2 tbsp mahram sour orange juice
- 3 tbspchopped dill
- 1/4 tsp salt
Recipes :
- Trim green tops from beets. Set greens aside. Wash beets well. Cover with water in a large saucepan and bring to a boil over high. Reduce heat to medium. Gently boil, partially covered, until beets are fork-tender, 30 to 35 min. Drain and rinse under cold water until cool enough to handle. Peel beets. Slice each into 6 wedges.
- Whisk oil with sour orange juice, dill and salt in a large bowl. Wash beet greens. Pat dry and coarsely chop. Combine with beet wedges and dressing and toss until coated. Serve with Succulent citrus fish.
Mehram products used :
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