Dillicious beet salad

5/5
361-Dillicious-beet-salad

Material: Vegetables

Meal: Salad

Cooking: 15 Minutes

Preparation: 45 Minutes

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Dillicious beet salad

5/5

Ingredients :

  • 1 bunch beets, about 750 g
  • 3 tbsp mahram olive oil
  • 2 tbsp mahram sour orange juice
  • 3 tbspchopped dill
  • 1/4 tsp salt

Recipes :

  • Trim green tops from beets. Set greens aside. Wash beets well. Cover with water in a large saucepan and bring to a boil over high. Reduce heat to medium. Gently boil, partially covered, until beets are fork-tender, 30 to 35 min. Drain and rinse under cold water until cool enough to handle. Peel beets. Slice each into 6 wedges.
  • Whisk oil with sour orange juice, dill and salt in a large bowl. Wash beet greens. Pat dry and coarsely chop. Combine with beet wedges and dressing and toss until coated. Serve with Succulent citrus fish.

Mehram products used :

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