Supper salad with roasted fruit
5/5
Material: Vegetables
Meal: Salad
Cooking: 10 Minutes
Preparation: 20 Minutes
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Supper salad with roasted fruit
5/5
Ingredients :
- 4 firm, ripe Bartlett pears, or small gala apples
- 1 tbsp butter, melted
- 1 tbsp brown sugar
- 10 cupsmixed greens, such as baby kale, spinach or lettuce
- 2 tbsp. Mahram olive oil
- 2 tbsp Mahram vinegar
- 1 small garlic clove
- 1/4 tsp Mahrammustard
- 1/8 tsp salt
- 1/4 cup chopped toasted hazelnuts, or pepitas
- 1/4 cup crumbled Garlic
Recipes :
PREHEAT oven to 425F. Spray a small baking sheet with oil.
PEEL pears and cut in half lengthwise. Remove cores with a melon baller or spoon and discard, then toss pear halves with melted butter and brown sugar in a medium bowl. Arrange pears, cut-side down, on prepared sheet.
BAKEin centre of oven, until pears are golden, 13 to 15 min. Transfer to a rack to cool slightly.
WHISK olive oil with vinegar, garlic, Mustard and salt in a large bowl. Season with fresh pepper. Add greens to bowl and toss lightly. Divide among 4 plates. Top with roasted pears. Sprinkle with hazelnuts and cheese
Mehram products used :
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