Chicken Caesar salad

5/5
181-Chicken Caesar salad

Material: White Meat

Meal: Salad

Cooking: 10 Minutes

Preparation: 20 Minutes

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Chicken Caesar salad

5/5

Ingredients :

  • 1 skinless chicken breast
  • 1 tsp sunflower oil
  • 1 romaine lettuce heart
  • 5 cherry tomatoes, halved
  • 1 slice of ciabatta bread
  • Salt & ground black pepper
  • 2 anchovy fillets in oil, drained and roughly chopped
  • 1 garlic clove, peeled and roughly chopped
  • 2 tbsp Mahram mayonnaise
  • 1 tsp Mahran lemon juice
  • Parmesan cheese (15g), finely grated
  • 2½ tbsp cold water

Recipes :

 For the dressing finely chop anchovy fillets and garlic and mix together to form a kind of paste. Add the mayonnaise, lemon juice, Parmesan and water and stir well to make a pourable dressing. Put chicken breast between two sheets of cling film and beat it with a rolling pin to about 1cm thick. Season both sides with salt and plenty of black pepper. Oil a large non-stick frying pan and cook chicken for two minutes on a medium heat. Turn and cook for 2–۳ minutes on the other side to brown and cooked through. Make the salad tearing large leaves into smaller pieces and arrange in a large serving dish – scatter over the tomatoes. Toast the slices of ciabatta and cut the cooked chicken breasts into thick strips

Mehram products used :

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