Material: Red Meat
Cooking: 15 Minutes
Preparation: 30 Minutes
In large bowl, combine roast beef, onion and green pepper. In a separate bowl, whisk together barbecue sauce and mustard. Add to beef mixture.
Line 6 plates with a combination of green lettuce leaves. Shred remaining lettuce and divide evenly between the plates, mounding lettuce in the center of the plate. Spoon beef mixture over shredded lettuce. Garnish with tomato.