Barbecued Tenderloin Salad

5/5
Chuckwagon Barbecued Tenderloin Salad

Material: Red Meat

Meal: Salad

Cooking: 15 Minutes

Preparation: 30 Minutes

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Barbecued Tenderloin Salad

5/5

Ingredients :

  • 1 1/2 Lbs.  Cold roast beef cut into 1 1/2 x 1/2-inch strips
  • 1 Small onion very thinly sliced
  • 1 Green pepper very thinly sliced
  • 8 Oz.  mahram Barbecue sauce
  • 2 Oz.  mahram mustard
  • 1 Head Leafy green lettuce
  • 2 Large tomatoes sliced for garnish

Recipes :

In large bowl, combine roast beef, onion and green pepper. In a separate bowl, whisk together barbecue sauce and mustard. Add to beef mixture.

Line 6 plates with a combination of green lettuce leaves. Shred remaining lettuce and divide evenly between the plates, mounding lettuce in the center of the plate. Spoon beef mixture over shredded lettuce. Garnish with tomato.

Mehram products used :

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