Mushroom and Egg Salad Recipe

5/5
351-Mushroom and Egg Salad Recipe

Material: Other, Vegetables

Meal: Salad, Snack

Cooking: 10 Minutes

Preparation: 25 Minutes

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Mushroom and Egg Salad Recipe

5/5

Ingredients :

  • Mahram Olive oil
  • 1 lb fresh white mushrooms diced
  • 1 medium onion finely diced
  • 1 garlic clove minced
  • 4 large hard boiled eggs diced (click here for quick tutorial)
  • 1/4 cup fresh dill finely chopped
  • 1/2 cup mahram mayonnaise
  • 1 Tbsp Mahram mayo mustard
  • 2 tsp mahram lemon juice
  • Salt & Pepper to taste

Recipes :

Heat a large skillet over medium/high heat. Add 2-3 Tbsp olive oil then mushrooms and sauté about 12-15 min, or until golden brown and no liquid remains. Transfer mushrooms to a mixing bowl.

While mushrooms are cooking, heat a second non-stick pan over medium heat with 2 Tbsp olive oil and sauté diced onions 10-13 min or until golden, then press in garlic clove and sauté another 1-2 min until fragrant. Add onions to the mixing bowl, then add diced eggs and chopped dill.

For the dressing, stir together: 1/2 cup real mayo, 1 Tbsp dijon and 2 tsp lemon juice. Stir dressing into your salad until evenly coated. Season lightly with salt and pepper to taste and serve salad at room temp or chilled.

Mehram products used :

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