Material: Red Meat
Meal: Salad
Cooking: 10 Minutes
Preparation: 10 Minutes
All you do is whisk all the vinaigrette ingredients together.Taste, then add salt and pepper as needed. In a large bowl, toss all of the salad ingredients together, then mix in the vinaigrette. You may not need all the vinaigrette– use as much or little as you prefer
, ,