Lamb and chickpea salad
5/5
Material: Red Meat
Meal: Main
Cooking: 20 Minutes
Preparation: 60 Minutes
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Lamb and chickpea salad
5/5
Ingredients :
- 7 ozbrown rice
- 1 lblamb loin
- 1 (15 oz) can chickpeas, rinsed, drained
- 2 tomatoes, chopped
- 1 small red onion, finely chopped
- 1 red bell pepper, deseeded, finely chopped
- 1 small cucumber, finely chopped
- 3 tbspfresh parsley, chopped
- 2 tbspfresh mint, chopped
- 1/2 cup MahramFrench dressing
Recipes :
Cover rice with salted water. Bring to a boil, reduce heat and simmer, covered, for 35-40 mins, until tender. Drain.Meanwhile, preheat a grill plate over high heat. Season lamb then grill for 4-5 mins per side, or until cooked to your liking. Let rest, covered, for 5 mins then thinly slice.Toss lamb with remaining ingredients and rice. Season.
Mehram products used :
