Shrimp & Spinach Salad
5/5
Ingredients: Meat Sea
Servings: Main
Cooking: 10 Minutes
Preparation: 30 Minutes
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Shrimp & Spinach Salad
5/5
Ingredients :
- 450gr Shrimp (any size shrimp)
- 4 green onions, thinly sliced
- 3/4 cup Mahram French dressing
- 1 (6 oz) package fresh baby spinach
- 1 cup shredded carrots
- 2 hard-cooked eggs, sliced
- 2 plum tomatoes, cut into wedges
Preparations :
In a large skillet, heat shrimp and onions in salad dressing over medium heat for 5-6 minutes or until heated through. Divide spinach among 4 plates.Top with shrimp mixture, carrots, eggs and tomatoes.Serve immediately.
Mahram products used :
