Material: Other
Meal: Snack
Cooking: 20 Minutes
Preparation: 30 Minutes
1 (14 ounce) can artichoke
1 cup grated parmesan cheese
1 cup sour cream
1 cup Mahram mayonnaise
1⁄2 teaspoon garlic powder
Preheat oven to 325.
Drain and chop artichoke hearts.Combine mayo, sour cream, and parmesan cheese.Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.Bake for 25 minutes.