Warm Artichoke Dip

176-Warm Artichoke Dip

Material: Other

Meal: Snack

Cooking: 20 Minutes

Preparation: 30 Minutes

Share on pinterest
Share on linkedin
Share on facebook
Share on twitter

Warm Artichoke Dip


Ingredients :

  • 1 (14 ounce) can artichoke

    1 cup grated parmesan cheese

    1 cup sour cream

    1 cup Mahram mayonnaise

    1⁄2 teaspoon garlic powder

Recipes :

Preheat oven to 325.

Drain and chop artichoke hearts.Combine mayo, sour cream, and parmesan cheese.Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.Bake for 25 minutes.

Mehram products used :