Cheesy Buffalo Chicken Dip

114-Cheesy Buffalo Chicken Dip

Material: White Meat

Meal: Main

Cooking: 10 Minutes

Preparation: 50 Minutes

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Cheesy Buffalo Chicken Dip


Ingredients :

  • 2 bone-in chicken breast halves
  • 1 teaspoon olive oil)Mahram)
  • 1 stalk celery, finely diced
  • 1 (8 ounce) package reduced-fat cream cheese
  • 3/4 cup blue cheese dressing
  • 3/4 cup ranch dressing(Mahram)
  • 1/3 cup jalapeno ketchup(Mahram)
  • 1 cup shredded Cheddar cheese

Recipes :

Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and jalapeno ketchup. Spoon mixture into an 8×8 baking dish. Sprinkle with the shredded cheese.

Bake in preheated oven until golden and bubbly, about 30 minutes

Mehram products used :

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