Creamy Roasted Garlic Hummus

203-Creamy Roasted Garlic Hummus

Material: Other

Meal: Snack

Cooking: 10 Minutes

Preparation: 30 Minutes

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Creamy Roasted Garlic Hummus


Ingredients :

  • 2cups canned chick-peas
    2tablespoons tahini
    4tablespoons Mahram olive oil
    1⁄4cup warm water
    1large head of garlic
    1 Mahram lemon, juice of
    1⁄4teaspoon sea salt

Recipes :

Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4″) so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.

Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. Rinse and drain cooked or canned chickpeas. Add them, and all other ingredients, to the food processor and blend until completely smooth.

Scrape ingredients off sides of food processor to make sure it blends evenly. If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.

Serve at room temperature with crudites, warm pita or crackers.

Mehram products used :