Cook macaroni according to package directions to al dente. While you’re cooking the macaroni, combine everything except the butter in a medium sized bowl and set aside. Melt the butter in a microwave safe bowl and set aside. Once macaroni are done, drain and return to the pot (turn off heat) add butter and stir to coat the macaroni. Add the egg mixture to macaroni and turn the heat to low. Cook, stirring, for 2-3 minutes, until mixture thickens and cheese is melted.

Serve immediately.

enjoy!