Material: Vegetables
Meal: Snack
Cooking: 10 Minutes
Preparation: 10 Minutes
Slice cucumbers into 1-inch chunks. Finely chop green bell pepper and cut red pepper into small, thin slices; set aside separately.With a small teaspoon, scoop a bowl out of the top of each cucumber. Fill with ranch dressing.
Top edges of the cucumber with green peppers, making a wreath; use a few red pepper slices for the bow.
Enjoy!