Peel all the eggs, cut them in half and remove the yolks into a medium bowl. Mash your egg yolks pretty well with a fork. Mix in 1/4 cup Mayo, 1 tsp POUPON mustard, sprinkle in garlic powder, salt and pepper to taste.

Put the mixture into the eggs with a spoon or use a pastry bag. Sprinkle tops with paprika, chopped chives and drizzle the final product with olive oil. Serve chilled.