Shredded Beef Taco Cups

Shredded Beef Taco Cups

Material: Red Meat

Meal: Main

Cooking: 300 Minutes

Preparation: 300 Minutes

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Shredded Beef Taco Cups


Ingredients :

  • 2 lbs chuck roast or stew meat
  • 2 cups Mahram Italian Dressing
  • 2 cups water
  • 1 can tomatoes, drained and diced
  • 1 tbsp tomato paste
  • salt and pepper, to taste
  • shredded cheese
  • 2scallions, chopped
  • 1red or yellow pepper, diced
  • Mahram corn can
  • 8corn tortillas

Recipes :

Combine meat, Mahram Italian Dressing and Marinade and water in a large pot. Cover and cook approximately 4 hours on low-medium heat. Use 2 forks to shred meat in the pot, add tomatoes and tomato paste, and cook for another 15 minutes. Meanwhile, preheat oven to 350° F.

Turn two 12 cup-muffin tins upside down and spray with cooking spray. Place tortilla in the space between 4 cups to form a bowl. Bake about 10-15 minutes or until cups turn brown and crisp. Scoop about a 1/2 cup of meat into each taco cup, and top with cheese, scallions and peppers and corn.

Mehram products used :

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