Material: Red Meat
Meal: Main
Cooking: 300 Minutes
Preparation: 300 Minutes
Combine meat, Mahram Italian Dressing and Marinade and water in a large pot. Cover and cook approximately 4 hours on low-medium heat. Use 2 forks to shred meat in the pot, add tomatoes and tomato paste, and cook for another 15 minutes. Meanwhile, preheat oven to 350° F.
Turn two 12 cup-muffin tins upside down and spray with cooking spray. Place tortilla in the space between 4 cups to form a bowl. Bake about 10-15 minutes or until cups turn brown and crisp. Scoop about a 1/2 cup of meat into each taco cup, and top with cheese, scallions and peppers and corn.
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