Skillet Nacho Dip

404-Skillet Nacho Dip

Material: Other

Meal: Main

Cooking: 15 Minutes

Preparation: 25 Minutes

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Skillet Nacho Dip


Ingredients :

  • 2 tablespoons mahram olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • ⅓ cup mahram jalapeños pickle
  • 1 pound ground beef
  • 2½ tablespoons taco seasoning
  • Salt and freshly ground black pepper
  • 1 cup mahram salsa sauce
  • One 14-ounce can diced fire-roasted tomatoes
  • 2 cups mahram nacho cheese
  • ¼ cup sliced green onions
  • Tortilla chips, for serving

Recipes :

Preheat the oven to 400°F. Heat the olive oil in a large cast-iron (or other oven-safe) sauté pan over medium heat.

When the oil is hot, add the onion and sauté until tender, 4 to 5 minutes. Add the garlic and jalapeños and cook until fragrant, 1 minute more.

Add the ground beef, and cook until it’s well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally.

Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes.

Let cool 5 to 10 minutes before serving warm, garnished with green onions. Serve with tortilla chips.

Mehram products used :