Best Portobello Mushroom Burger
5/5
Material: Vegetables
Meal: Snack
Cooking: 5 Minutes
Preparation: 35 Minutes
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Best Portobello Mushroom Burger
5/5
Ingredients :
- large Portobello mushrooms
- 1 tablespoon Mahram BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon Mahram lemon juice
- 2 tablespoons water
- 1 tablespoon minced garlic
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon season salt
Recipes :
- Wash large mushrooms, pat dry, and place in large bowl or baking dish.
- If the stems in the middle are large, cut it.
- Place all other ingredients in a small bowl and whisk together. Drizzle over the mushrooms.
- Cover and place in the refrigerator to marinate for at least 30 minutes or overnight.
- When ready to cook preheat oven to 350°F.
- Place the marinated mushrooms in a baking pan lined with parchment paper to prevent sticking and to make for easy cleanup. Or you can use non-stick silicone baking mats.
- Bake in the oven for approximately 25-30 minutes.
- Mushrooms release their water while baking so, when they are done, drain the water or use a paper towel to blot away the excess liquid.
- If grilling, use low heat. Allow to cook for approximately 30 minutes.
- Serve on whole-grain buns with grilled onions, lettuce, and favorite toppings.
Mehram products used :
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