In large bowl, combine first 3 ingredients; salt and pepper as desired. Form into 6 patties.

Prepare grill to medium heat. Place burgers on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. Add hot dogs to grill. Grill, turning occasionally, about 3-4 minutes or until desired doneness.

Meanwhile, if desired, slice each cheese slice into 6 strips. Basket weave strips together and place on burgers. Continue grilling until melted. Remove from grill.

Slice 6 hot dogs in half; slice each half in half lengthwise creating 4 sections each. If desired, cut 2 small triangles in the rounded end of each section creating turtle toes. Cut remaining 2 hot dogs into thirds. If desired, cut a slit into the round end or one end of the hot dog sections to create a mouth.

Place lettuce leaves on toasted buns. Top each bun with 4 hot dog “legs”, cut-side-down, and 1 head. Top with burgers. You can use sandwich sauce on your bread