Grilled Open Faced Cheddar Turkey Burgers
Ingredients: White Meat
Servings: Main
Cooking: 40 Minutes
Preparation: 40 Minutes
Grilled Open Faced Cheddar Turkey Burgers
Ingredients :
- Grilling Spray
- 1-1/4 pounds lean ground turkey
- 1/4 cup finely chopped yellow onion
- 1 teaspoon mahram ketchupeno sauce
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground chipotle chile pepper
- 1/2 teaspoon garlic powder
- 4 slider buns
- 4 slices sharp Cheddar cheese, halved
- 1/4 cup mahram mayonnaise
- 2 leaves green leaf lettuce, quartered
- 1/2 cup mahram cucumber pickle
- 8 cherry tomatoes
- Potato Fries with Sea Salt, optional
Preparations :
Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.
Mix turkey, onion, ketchupeno, salt, pepper and garlic powder in medium bowl until well blended. Shape into 8 patties, about 1/4-inch thick.
Place rolls on warming rack or over indirect heat on grill; heat 8 to 10 minutes or to desired color and crispness (165°F). Meanwhile, grill patties 2 to 3 minutes on each side or until no longer pink in centers (165°F). Top patties with cheese.
Carefully, cut each roll in half lengthwise. Spread mayonnaise evenly on rolls. Place patties on rolls; top each with lettuce, two pickles and tomato, securing in place with wooden pick. Serve with potato fries, if desired.
Mahram products used :
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