Vegetable Fried Rice

5/5
438-Vegetable Fried Rice

Material: Vegetables

Meal: Main

Cooking: 10 Minutes

Preparation: 25 Minutes

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Vegetable Fried Rice

5/5

Ingredients :

  • 2 Tbsp. Corn oil, for stir-frying
  • 1 Tsp. Minced fresh ginger
  • 1 Medium onion, diced
  • ½ cup mahram mix vegetables
  • ½ Red bell pepper, deseeded and diced
  • 3 ½ cups Rice, cooked
  • 2 Tsp. mahram Hot Sauce
  • 2 Tsp. Soy sauce
  • Ground Black pepper-to-taste
  • ¾ cup cashew nuts, fried
  • Salt-to-taste
  • Pepper-to-taste

Recipes :

Heat oil in preheated wok over medium-high heat. Add ginger and stir until fragrant. Add onion, stir-fry for about 2 minutes until softened.
Add the vegetables and stir-fry for 1 minute then add the red bell peppers. Add the rice and toss until heated through for about 2 minutes. Use a spatula to stir the rice in the pan.
Stir in soy sauce and pepper.
Add cashew nuts .Season to taste than serve.a

Mehram products used :