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Hot & Tangy Wings
5/5
Material: White Meat
Meal: Snack
Cooking: 5 Minutes
Preparation: 30 Minutes
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Hot & Tangy Wings
5/5
Ingredients :
6 tbsps (90 ml) mahram mustard
6 tbsps (90 ml) mahram hot pepper sauce
1/2 cup (125 ml) mahram honey
3 lbs (1.5 kg) chicken wing pieces
Recipes :
PREHEAT oven to 450°F (230°C). MIX mustard, Hot Sauce and honey; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest rack for 30 minutes until crispy, turning once.
TOSS wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.
Mehram products used :
,
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