Hot & Tangy Wings
Rated 5 out of 5
Ingredients: White Meat
Servings: Snack
Cooking: 5 Minutes
Preparation: 30 Minutes
Hot & Tangy Wings
Rated 5 out of 5
Ingredients :
- 6 tbsps (90 ml) mahram mustard
- 6 tbsps (90 ml) mahram hot pepper sauce
- 1/2 cup (125 ml) mahram honey
- 3 lbs (1.5 kg) chicken wing pieces
Preparations :
- PREHEAT oven to 450°F (230°C). MIX mustard, Hot Sauce and honey; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest rack for 30 minutes until crispy, turning once.
- TOSS wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.
Mahram products used :
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