Material: Red Meat
Meal: Main
Cooking: 30 Minutes
Preparation: 60 Minutes
Preheat the oven to 325 degrees F. Place the steaks in a 9×13 inch casserole dish and sprinkle with salt and freshly ground black pepper. Sprinkle the minced garlic over the steaks. Layer the sliced onions, peppers and lemons over the steaks. Combine the sauce ingredients in a small bowl. Slather the sauce over everything. Cover the casserole dish with aluminum foil. Bake for 1 hour then remove the foil, increase the temperature to 375 degrees and bake for another 30 minutes until the edges of some of the vegetables are just starting to brown.
Serve with mashed potatoes or rice.